New Spring Seasonal Specials at Da Bruno Sul Mare

Spring arrives at Da Bruno Mare with a new selection of seasonal chef’s specials that celebrate fresh flavors, high-quality ingredients, and the essence of Mediterranean cuisine with the unmistakable Italian touch of our chef.

This new gastronomic proposal has been carefully designed to offer a culinary experience full of aromas, textures, and combinations that reflect the richness of the spring season, featuring fresh ingredients and thoughtfully crafted recipes that invite guests to enjoy every dish.

Fresh and flavorful starters

The spring menu begins with light and elegant options such as the avocado and green tomato gazpacho with burrata, a refreshing and creamy dish perfect for warmer days.

Other highlights include the bluefin tuna tataki, ideal for seafood lovers, and the marinated Duroc pork shoulder with escarole and pickles, a bold and flavorful starter.

Italian-inspired pasta and risottos

Italian tradition remains at the heart of the menu with dishes that combine technique and seasonal ingredients.

Among the new specialties are the rabbit and wild mushroom risotto, the cod brandade ravioli with boletus pil-pil sauce, and the boletus and foie gras cannelloni, three creations that showcase the restaurant’s refined and creative cuisine.

Pizza and main courses to enjoy spring

The new white pizza with mascarpone cream, roasted ham, fresh tomato, and basil offers a smooth and aromatic option that perfectly matches the season.

For main courses, the menu features an excellent selection of fish, seafood, and meat:

• Sea bass stuffed with leeks and chive velouté
• Prawn, clam, and mussel casserole with citrus butter
• Duroc pork cheeks braised in Moriles wine with rice
• Confit duck with date sauce and red cabbage
• Sautéed veal liver with butter and sage

Each dish has been designed to highlight natural flavors and deliver a balanced and elegant dining experience.

A seasonal culinary experience

With these new spring specials, Da Bruno Sul Mare reaffirms its commitment to quality cuisine, fresh ingredients, and culinary creativity.

The new seasonal menu is now available for guests to enjoy a unique gastronomic experience in a warm and welcoming atmosphere, perfect for sharing special moments in Marbella.

We invite you to discover the flavors of spring and enjoy a culinary proposal created to surprise in every bite.