Autumn Tastes Like Italy: Discover the New Seasonal Specials at Da Bruno A Casa and Da Bruno Sul Mare
Autumn has arrived at Da Bruno A Casa and Da Bruno Sul Mare with new flavours, seasonal ingredients and culinary creations that celebrate the very best of Italian cuisine. The two restaurants present their new autumn specials, featuring carefully selected seasonal produce and dishes that combine tradition, creativity and the authentic flavours of Italy.
At Da Bruno A Casa, located on Marbella’s prestigious Golden Mile, the new autumn menu brings together comforting recipes and rich, distinctive flavours. Highlights include the spinach salad with grilled goat’s cheese, walnuts and sun-dried tomatoes, as well as the Niçoise salad with anchovies, green beans, egg, tuna, black olives and red onion. Pasta lovers can enjoy linguine with lamb ragù, sun-dried tomatoes and shaved Pecorino cheese, alongside trofie with sea bass, clams, green asparagus, confit tomatoes and crispy Parma ham. Other seasonal highlights include veal ossobuco with Milanese risotto, grilled salmon with wok-fried vegetables and basmati rice, poussin with pil pil sauce and mushrooms, and the Venere pizza with sweet-and-sour grilled pumpkin, guanciale, sun-dried tomatoes and burratina.
Meanwhile, Da Bruno Sul Mare presents a selection that combines Italian cuisine with flavours from the sea and the distinctive ingredients of autumn. The menu features porcini gnocchi with Italian sausage, Cacio e Pepe rigatoni and ricotta and spinach cannelloni. Seafood lovers can enjoy salt-crusted sea bass with fresh seasonal vegetables and steamed potatoes, alongside other specialities such as piquillo peppers stuffed with cod and prawns, gratinated scallops, smoked sardine fillet with chilled almond sauce and tuna tataki. For those who prefer richer, more comforting flavours, the menu includes white veal ragù with plum, chestnut and polenta, roast lamb with apple chutney and veal ossobuco with Milanese risotto. Other tempting options include Guijuelo Iberian pork loin, pork knuckle terrine with gribiche sauce, a mussel and clam casserole, and Hamachi uramaki.
Two restaurants, two ways to enjoy autumn, united by the same passion for Italian gastronomy. Whether you are looking for a special meal on Marbella’s Golden Mile or a memorable dining experience beside the Mediterranean, Da Bruno’s new seasonal specials invite you to discover the flavours of autumn in an elegant and welcoming atmosphere.
Book your table and discover the new autumn season:
- Da Bruno A Casa – enjoy authentic Italian cuisine on Marbella’s prestigious Golden Mile.
- Da Bruno Sul Mare – experience the flavours of Italy beside the Mediterranean.
We look forward to welcoming you and sharing the taste of autumn!
