{"id":11300,"date":"2026-03-27T07:51:20","date_gmt":"2026-03-27T06:51:20","guid":{"rendered":"https:\/\/dabrunomarbella.com\/?p=11300"},"modified":"2026-04-06T07:53:43","modified_gmt":"2026-04-06T05:53:43","slug":"new-spring-seasonal-specials-at-da-bruno-sul-mare","status":"publish","type":"post","link":"https:\/\/dabrunomarbella.com\/en\/new-spring-seasonal-specials-at-da-bruno-sul-mare\/","title":{"rendered":"New Spring Seasonal Specials at Da Bruno Sul Mare"},"content":{"rendered":"\n<p>Spring arrives at <strong>Da Bruno Mare<\/strong> with a new selection of seasonal chef\u2019s specials that celebrate fresh flavors, high-quality ingredients, and the essence of Mediterranean cuisine with the unmistakable Italian touch of our chef.<\/p>\n\n\n\n<p>This new gastronomic proposal has been carefully designed to offer a culinary experience full of aromas, textures, and combinations that reflect the richness of the spring season, featuring fresh ingredients and thoughtfully crafted recipes that invite guests to enjoy every dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fresh and flavorful starters<\/h2>\n\n\n\n<p>The spring menu begins with light and elegant options such as the <strong>avocado and green tomato gazpacho with burrata<\/strong>, a refreshing and creamy dish perfect for warmer days.<\/p>\n\n\n\n<p>Other highlights include the <strong>bluefin tuna tataki<\/strong>, ideal for seafood lovers, and the <strong>marinated Duroc pork shoulder with escarole and pickles<\/strong>, a bold and flavorful starter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Italian-inspired pasta and risottos<\/h2>\n\n\n\n<p>Italian tradition remains at the heart of the menu with dishes that combine technique and seasonal ingredients.<\/p>\n\n\n\n<p>Among the new specialties are the <strong>rabbit and wild mushroom risotto<\/strong>, the <strong>cod brandade ravioli with boletus pil-pil sauce<\/strong>, and the <strong>boletus and foie gras cannelloni<\/strong>, three creations that showcase the restaurant\u2019s refined and creative cuisine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pizza and main courses to enjoy spring<\/h2>\n\n\n\n<p>The new <strong>white pizza with mascarpone cream, roasted ham, fresh tomato, and basil<\/strong> offers a smooth and aromatic option that perfectly matches the season.<\/p>\n\n\n\n<p>For main courses, the menu features an excellent selection of fish, seafood, and meat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sea bass stuffed with leeks and chive velout\u00e9<\/li>\n\n\n\n<li>Prawn, clam, and mussel casserole with citrus butter<\/li>\n\n\n\n<li>Duroc pork cheeks braised in Moriles wine with rice<\/li>\n\n\n\n<li>Confit duck with date sauce and red cabbage<\/li>\n\n\n\n<li>Saut\u00e9ed veal liver with butter and sage<\/li>\n<\/ul>\n\n\n\n<p>Each dish has been designed to highlight natural flavors and deliver a balanced and elegant dining experience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A seasonal culinary experience<\/h2>\n\n\n\n<p>With these new spring specials, <strong>Da Bruno<\/strong> Sul Mare reaffirms its commitment to quality cuisine, fresh ingredients, and culinary creativity.<\/p>\n\n\n\n<p>The new seasonal menu is now available for guests to enjoy a unique gastronomic experience in a warm and welcoming atmosphere, perfect for sharing special moments in Marbella.<\/p>\n\n\n\n<p><strong>We invite you to discover the flavors of spring and enjoy a culinary proposal created to surprise in every bite.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring arrives at Da Bruno Mare with a new selection of seasonal chef\u2019s specials that celebrate fresh flavors, high-quality ingredients,<\/p>\n","protected":false},"author":5,"featured_media":11293,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92],"tags":[106],"class_list":["post-11300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-da-bruno-ristorante","tag-da-bruno-sul-mare-2"],"_links":{"self":[{"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/posts\/11300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/comments?post=11300"}],"version-history":[{"count":1,"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/posts\/11300\/revisions"}],"predecessor-version":[{"id":11301,"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/posts\/11300\/revisions\/11301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/media\/11293"}],"wp:attachment":[{"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/media?parent=11300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/categories?post=11300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dabrunomarbella.com\/en\/wp-json\/wp\/v2\/tags?post=11300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}